Project Team: lorena selvatico & alexandra morris

Square Metres: 115

Location: Stockland Balgowlah, NSW

Type of development: Retail

Completed: Jun 2009

“The well-known London eatery, Ottolenghi was the inspiration behind Nick Kiourkas’ Moresish Foods concept.

“The brief was to design a warm, inviting and contemporary retail space for freshly prepared gourmet food. The use of timber and dark stone formed the basis of the palette, whilst the rustic 100-year-old solid timber table surrounded by black Tolix chairs created a welcoming communal dining area.

“In addition the branding and packaging design was developed by Morris Selvatico to ensure a cohesive design solution.”