September 21st, 2009
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Vert, an innovative demountable pergola designed for urban greening, is reshaping the way we think about sustainability in urban architecture.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The internet never sleeps! Here's the stuff you might have missed
Led by Kart Projects and brought to life within an existing warehouse space, the new HQ for Studio Mass needed creativity, flexibility and a nuanced interplay between both digital and physical places of connection.
In this episode of Stories Indesign podcast, Timothy Alouani-Roby speaks to world-famous British-Moroccan photographer Hassan Hajjaj, who was in Australia for Sydney Design Week.