August 5th, 2009
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Afterpay by The Studio* Collaborative is modelled as a destination for a non-traditional workforce of young, engaged, tech-smart individuals.
The newly refurbished Yeahka office conceived by JSPA Design features a stripped away aesthetic that emphasises transparency – fit for a company that specialises in payment.
VIP guests representing industries from design, government, CRE, aviation, financial services to communications gathered for the long awaited launch of the Porter, Haworth’s unique collaboration with xFriends partners to experiment with a new type of space.
The internet never sleeps! Here's the stuff you might have missed
CIVILIAN is a design studio based in New York, founded and led by the pair who joined us for a live interview when they were in Australia in 2024.
The convergence of Australian and Japanese botanical beauty comes to life in the newest offering from Materialised.