Get your work recognised – the Asia Pacific Interior Design Awards is now inviting interior designers from around the region to enter their best work.
July 16th, 2014
Top image: Hotel Space (2013 Gold winner) – Xi-an Westin Museum Hotel by Neri&Hu Design and Research Office
Installation & Exhibition Space (2013 Gold winner) – City Crossing by KLID
Now in its 22nd year, the Asia Pacific Interior Design Awards (APIDA) returns to give recogition to outstanding interiors and their designers across the Asia Pacific region.
Food Space (2013 Gold winner) – The Commune Social by Neri&Hu Design and Research Office
The awards is open to both professionals and students, and projects can be entered in a total of 10 categories covering a full-spectrum of spaces that facilitate our day-today living. They include: Shopping Space; Food Space; Work Space; Public Space; Installation & Exhibition Space; Living Space; Leisure & Entertainment Space; Hotel Space; Sample Space; and Student.
Leisure & Entertainment Space (2013 Gold winner) – Nanchang Insun International Cinema by One Plus Partnership Ltd
There are two rounds of judging, with the shortlist for the final round to be reviewed by an illustrious international jury panel which this year includes Johannes Torpe, Founder of Johannes Torpe Studio, Denmark; Iijima Naoki, President of Iijima Naoki Design Studio and President of Japan Commercial Environmental Design Association, Japan; and Kenneth Ko, Director and Chief Designer of Kenneth Ko Designs, Hong Kong, just to name a few.
Shopping Space (2013 Gold winner) – Umix Top Underwear Multi-brand Store by AS Design Service Limited
Previous APIDA winners include well-known projects such as The Commune Social and the Nanchang Insun International Cinema.
Submission deadline is 22 August 2014. For more information, visit apida.hk
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
The internet never sleeps! Here's the stuff you might have missed
At SOFT FIRM by Kim Kneipp, the design pivots around a central kitchen, a configuration commonly seen in residential undertakings.
Knoll’s revolutionary legacy, from its pioneering mid-century modern origins to its current place within the MillerKnoll collective, continues to shape the spaces we inhabit. Here, we explore the iconic institutions, influential collaborations, and groundbreaking ideas that have shaped Knoll’s unique understanding of the human-space connection — the bedrock of the brand’s enduring relevance.
Herman Miller’s Bay Work Pod isn’t just about creating a cosy nook amidst the expanse of an open office – it’s about fostering a genuinely inclusive environment where everyone feels empowered to do their best work. Could this be the pod that finally gets it right?