This hot, young design team from Woods Bagot has created a space that marries creativity, whimsy and tranquillity.
October 5th, 2015
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Elevate any space with statement lighting to illuminate and inspire.
To celebrate 100 years of design education at Swinburne University, Melbourne, the Pen to Pixel exhibition is showcasing work of past graduates until 3 August, 2008.
Perfectly integrate the latest in kitchen design with Smeg’s new push-to-open dishwasher.
The internet never sleeps! Here's the stuff you might have missed
Bradhly Le and his team talk us through the foundations of the newly launched practice, RIZEN Atelier.
Hammond Studio’s fit-out for an exclusive North Sydney workplace draws on Italy for inspiration to craft a modern and sophisticated executive office.