Let’s raise the next generation to be smarter than us.
November 1st, 2016
Photographer:
David Guo
Whether or not they actually grow up to be architects or not, the primary skills that drive design and architecture can have huge benefits on our children. The way kids grow up to think, behave, solve problems and create can be improved immeasurably by teaching them from a young age, to think like architects.
For some young people in Beijing, Golden Week Holiday 2016 was an opportunity to comprehend the mathematical subject in hands-on manner. For five days at the beginning of October, children and parents flocked to the west entrance area to the 798 At Zone building to experience the custom-built popup spaces.
This year, Rotterdam-based design studio, Collective Paper Aesthetics, were part of the 798 International Children Art Festival program, offering a variety of art disciplines for Beijing’s children to experience through doing – including of course, architecture.
Collective Paper Aesthetics designer Noa Haim crafted an interactive installation with 1,000 heart-board pyramid play-units. Every play-unit is 100% recyclable and possible to use and mould in a multitude of ways . When it becomes impossible to reuse adapt – the material itself can ultimately be recycled.
On the fifth and last day of the festival, the building’s courtyard featured a “Mega Heart” structure; a four-sided pyramid, three-sided pyramid, Igloo and many spheres, stars and fragments of heart worked together based on the children’s own design. Giving the kids two hours lead-time, the 10-child “project team” worked collaboratively to piece together the structure – and the results are fascinating.
Teaching kids to be architects doesn’t necessarily mean they become architects. But it does mean that we will have created a new generation of creative and mathematical thinkers who can build something (both figuratively and literally) that our generation could not have imagined.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCO launches their latest finish for a sleek kitchen feel.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Panorama Design Group brings an imaginative world to life for knowledge hunting in a kids’ bookstore in Chengdu – and Joan Miró was the source of inspiration.
Frightening or fascinating? Perth Children’s Hospital takes the nightmare out of hospital visits, inviting curiosity and play into its life-changing spaces.
The internet never sleeps! Here's the stuff you might have missed
Conceived around a menu where fire dominates, Spacemen’s design for Bar Kar sets the stage for an immersive experience that isn’t afraid to have fun.
The delectable bakehouse franchise has expanded its oeuvre with the addition and arrival of dual Sydney locations; here, we take a look at the flagship in Rosebery.