August 27th, 2012
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCO launches their latest finish for a sleek kitchen feel.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Ecoustic Drift is an acoustic tile that achieves quality sound absorption to effectively quieten the spaces it’s installed in.
Following the SIA Architectural Design Awards dinner on Friday 18 May, Aamor held an exclusive after dinner drinks party at SkyLoft Rooftop Bar @ iFly Sentosa to continue the celebrations well into the night.
The internet never sleeps! Here's the stuff you might have missed
The Junior Learning Hub at Box Hill North Primary School is an adaptable and environmentally responsive addition that supports pedagogical needs while fortifying a strong sense of place.
Rebecca Wright, Principal at Plus Architecture, weighs in on the innovative nine-day fortnight work model, shedding light on its impact on work-life balance and productivity.