August 5th, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Leading the field in terms of ergonomics, this high-end office furniture from Buro is also designed with the evolving needs of the modern workplace in mind.
UTS Student, Gary Redman, has been announced as the winner of NASA’s Fundamental Aeronautics Student Competition.
The internet never sleeps! Here's the stuff you might have missed
This year the INDE.Awards jury breaks all records as the largest and most iconic group ever gathered together for the program.
Zenith have reimagined a favourite collection for a workplace range that is informed by residential design