November 29th, 2010
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BLANCO launches their latest finish for a sleek kitchen feel.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Drawing on a remarkable 70-year legacy, Stylecraft’s passion for supporting Australian design sees it bring locally-designed solutions into today’s modern learning environments. Here’s a comprehensive break-down of furniture solutions that support new and evolving education environments.
Elana Castle wakes up to a sweeping views of Cape Town’s verdant mountain-scape and Waterfront precinct from the innards of an historic grain silo, thanks to an ingenious architectural transformation by Heatherwick Studio.
With just 12 indigenous architects nationwide, it’s little wonder our cities are lacking a spirit of place, Dillon Kombumerri tells Gemma Battenbough.
Trailing the successful launch of Julie Paterson’s first range with luxury rug manufacturer Designer Rugs, Julie has launched a range of 6 new rugs entitled ‘from the sketchbook’. The designs for this new collection began life as a series of drawings and notes taken from the visual diaries Julie used every day and turned into […]
The internet never sleeps! Here's the stuff you might have missed
Designing people-first buildings with flooring that contributes to achieving WELL features in the WELL Building Standard. Works with WELL is a new trademark created by the International WELL Building Institute for use by manufacturers to show when their products align with features in the WELL Building Standard.
In northern Portugal, Studio Nicholas Burns has completed a refined and graceful winery building with rich local connections and a quiet landscape setting.
Expanding on his published collection of essays, Richard Francis-Jones curated a stimulating discussion about what elicits an architectural response.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.