August 29th, 2011
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Vie Studio has designed a glowing example of a dynamic hospitality setting, inspired by Japan’s undulating fascination with fireflies.
Launch Pad entries close April 17th. Make sure you enter now to become A+D’s next BIG THING! Here’s what’s in it for you…
The internet never sleeps! Here's the stuff you might have missed
Wingates’ design of Greenwood Roche is sensitive to the history of the building without feeling overly nostalgic or heavy-handed.
In Melbourne, architects and designers gathered at Tait to toast the end of one year and, in anticipation, toast the next.
In the final round-up for the year, there are some practices with a high number of internal changes as well as new studio launches and collaborations.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.