September 21st, 2009
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BLANCO launches their latest finish for a sleek kitchen feel.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Global carpet tile producer InterfaceFLOR makes great strides on its journey to Mission Zero.
Ola Bednarczuk sees the city from a different angle with Prism, an installation for the London Design Festival by Keiichi Matsuda
A fresh and modern interior is in keeping with the Novotel brand and revitalised Darling Harbour area.
The internet never sleeps! Here's the stuff you might have missed
The next phase for Sydney Olympic Park is now on exhibition as part of the SOP Master Plan 2050.
Architectus Conrad Gargett’s revitalisation of Africa Hall in Addis Ababa traces lines of historical, cultural and architectural significance.