A tour of Flinders Lane and the CBD during Saturday in Design
August 24th, 2012
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Set underground, the latest HARMAY store in Chongqing by AIM Architecture is, to put it mildly, quite astounding. Terracotta red inside and out, the shopping experience is like no other and the interior and exterior design simply enhances the joy of trying and buying.
The internet never sleeps! Here's the stuff you might have missed
It’s been an extraordinary ten years of exemplary projects from Studio Tate, and accolades go to Alex Hopkins and the team for an exemplar decade.
Following a packed August event attended by architects, designers, overseas product suppliers and many more, the stunning new 600-square-metre showroom in Redfern is officially open to the public.