June 14th, 2011
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
24 hours to achieve massive change? According to design guru Bruce Mau, it’s entirely possible.
Joost Bakker’s Greenhouse is back. Annie Reid takes a look around.
The internet never sleeps! Here's the stuff you might have missed
GH Commercial presents Creative Spark, a range that adds colour and durability – and all manufactured in Australia.
Patrick Keane, Founder of Enter Projects Asia, is redefining architecture through sustainability and organic materials. In this interview for SpeakingOut!, he shares his journey, design philosophy, and vision for the future of sustainable design.