April 29th, 2009
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Jonathan Logan’s de Sade table was chosen from 15 finalists as the winner in the 2011 Launch Pad competition.
Created by a dreamer who was prepared to venture into the unknown and explore new concepts, the ’Pike’ modular workstation is the latest offering from RJ Workspace.
The internet never sleeps! Here's the stuff you might have missed
In this exclusive interview for the INDE.Awards SpeakingOut! Series we hear from Rowena Hockin, Studio Director of BAR Studio, as she discusses her journey into design, the philosophy behind BAR Studio’s work and the inspirations driving two of its recent standout projects: Capella Sydney and The Ritz-Carlton, Melbourne.
As Milan Design Week 2025 prepares to kick off, here are some of the most highly anticipated products set to launch in Italy.