November 26th, 2009
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Co-curated by FARM and BBH, the first ROJAK party for 2011 on Friday 18 February saw 10 presenters showing 10 slides in 10 minutes – with live music in between! Janice Seow reports.
On the 22nd June, Lighting house EST launched their new Sydney home in the heart of the Surry Hills design hub.
Are we moving fast enough for the times? Dubai’s Municipality Circular #207 mandate for BIM reveals a shocking skills shortage within Australia’s AECO industries. And little interest in bridging the gap.
Designers are working in an exciting health and aged-care climate where the very definitions of the sectors are being questioned, challenged and redefined. Cox Architecture’s (formerly CODA Studios) joyous and uplifting design of Karratha Central Healthcare is a strong example of a multi-dimensional health facility providing medical services and training opportunities that contribute to the improved health and wellbeing of the regional community.
The internet never sleeps! Here's the stuff you might have missed
Fluid and flowing, Cocoon is a school that, through its architectural form, enhances the day-to-day rituals of learning and elevates the experience for the very young.
Let’s find out what’s in store for design in 2025 from Gensler.