August 17th, 2009
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XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
The Australian architecture community is in shock after the recent tragic loss of 3 top architects.
With its subtle art-deco aesthetic and nostalgic undertones, Anchovy Bandit could be the setting of many a memorable movie scene.
UNStudio is a global practice with a strong foothold in Asia. Caroline Bos, founding partner of the studio, was recently in Melbourne to present a proposal for Southbank by Beulah and opened up about changing technology and the changing gender gap in architecture and design.
The internet never sleeps! Here's the stuff you might have missed
As the cultural footprint of F1 expands, so too does the Ferrari presence beyond the track – and it’s taking the form of highly refined spaces of design.
In commercial spaces, flooring is more than just a surface – it’s a foundation for how people experience a space.