February 4th, 2010
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Manfred Yuen, Founder of Groundwork, talks about design’s rise from the east and ‘hawker’ culture. Wynn A. Bay has this story.
’Common thread’ was the theme for The Project at Brisbane Indesign, and it inspired designers and exhibitors alike to put together some stunning creations.
The internet never sleeps! Here's the stuff you might have missed
Two designers from Aotearoa/New Zealand are making a splash in the world of furniture design, creating objects of desire while carving their individual pathways to success.
The Sydney- and Fiji-based architect has been honoured with the main award at the 2024 Fiji Architects Association Awards, held last week in Suva.