August 13th, 2010
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XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
BLANCO launches their latest finish for a sleek kitchen feel.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
When Caroline Olah conceptualised furniture that could be tailored, well made, classic and supplied in a timely fashion, little did she and husband Andrew, realise the impact their vision would have on the Australian design scene.
The internet never sleeps! Here's the stuff you might have missed
As Milan Design Week 2025 prepares to kick off, here are some of the most highly anticipated products set to launch in Italy.
Italian commercial furniture brand Arper – a long-time partner of Stylecraft – has unveiled new pieces that redefine innovation and environmental responsibility.
It’s bold, breathtaking and almost surreal – and for Alexander Wong, it’s a winning project that explores the depths of experiential design.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.