September 10th, 2009
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The story of how Gray Puksand’s design team crafted their very own office in Melbourne.
The INDE.Awards – The Prodigy shortlist recognises the outstanding new creatives in the Indo-pacific region with seven nominations in this category.
The internet never sleeps! Here's the stuff you might have missed
The James Hardie Modern Homes Forecast, now in its second year, has been unveiled by design expert Neale Whitaker, highlighting eight key home styles that will shape the future of Australian architecture.
On the eve of Milan Design Week 2025, we take a look at some of the expected highlights across product launches, installations and events.
Anker Bak raises the bar on healthcare furniture with his collection that has Design with Dignity at its core.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.