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The Vietnamese architect discusses insatiable construction markets and dwindling urban ecologies. For the latter, he recommends bamboo; for the former, meditation.
The recent signing of free-trade deals in the UK and Australia signals major shakeups for design, architecture, engineering and construction in two hemispheres. Is this a positive sign for local creative sectors or global reputations?
Poodle, in Fitzroy, Melbourne, embraces an unpretentious, lived-in sensibility with a series of quirky and materially-rich spaces designed by Bergman & Co.
In this Australian exclusive, Atelier Tsuyoshi Tane Architects promises to create “an architecture that nobody has ever seen, experienced or imagined yet.
Father and son designers, Winston and Alex Shu, launch a new incubation model for the design community threatened by Hong Kong’s competitive markets and downscaled breakthrough opportunities.
After edging out stiff competition in the 2019 World Architecture Festival, Winston Shu reflects on 40 years of designing airports and the shifting politics of our “gateways on the world.”
If spaces are designed to tell a story – and form, fittings, fixtures and furnishings are the building blocks of its narrative – then the point of entrance is akin to “Once upon a time…”, setting the tone of the journey yet to come.
In a world that feels less and less clear-cut, designer Sebastian Herkner upholds a philosophy of the specific that presents us with a cure for identity crisis.
The city’s most sought-after residences have just reimagined Sydney. But One Barangaroo’s architect, Chris Wilkinson, says “It was a question of bringing the refined, sculptural elegance this great city deserves.”
Retail is in a state of flux. Schiavello’s Melbourne showroom, designed by Hecker Guthrie, brings a biophilic response with an architectural sensibility. We take a step inside the 2018 INDE.Awards shortlisted project.
The Centenary Library at Anglican Church Grammar School (QLD) supports nuanced cognitive behaviour for staff and students alike.
With millions of restaurants quite literally at diners’ fingertips, the hospitality stakes are high. So, how do you stand out in the crowd? Chin Chin shows us that a little attitude can go a long way.
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