Australian Architecture: A History by Davina Jackson will enlighten and engage the reader, and best of all, it will open the door to our world of architecture – where we have been, how we have changed and what has been achieved.
February 1st, 2022
As a history of architecture in Australia it doesn’t come much better than Dr. Davina Jackson’s new publication titled, Australian Architecture: A History.
This 368-page soft cover exposition published by Allen & Unwin is the seventh book by the seasoned author but, dare I say, is certain to become her signature title.
Australian Architecture: A History is not only incredibly detailed and well written, but the style and layout make it a very approachable book on such a hefty subject.
Laid out in 10 chapters, Jackson traverses the Australian architectural landscape with ease presenting detailed analysis as she investigates the myriad factors and milestone happenings that have contributed to form, what is today, Australia’s built environment.
From pre-history to 1800 in chapter one, the journey concludes in chapter 10 at 2020, meandering through time to give context to the ever-evolving architecture within our country.
The text is peppered with wonderful images that both complement the words and signify buildings of note but are also of historical interest, especially those from the very early years.
This treatise of Australian architecture is not only for those practising or studying architecture but will appeal to lovers of history and design aficionados interested in the changing landscape of our country. It is sure to be an invaluable resource but at its heart it is, simply put, a damn fine read.
Jackson is certainly well versed in the breadth of architecture in Australia and the perfect candidate to tackle this epic subject.
Her credentials are impeccable and include experience as an editor of note for Architecture Australia and international publications explaining the Global Earth Observations (Digital Earth) science movement.
She received a professorship at UNSW, has guest-lectured at universities and institutions around the world and is a Fellow of such illustrious organisations as the Royal Geographic Society, the Royal Society of Arts and the Royal Society of New South Wales. While Jackson’s background is exemplary, it is her writing style, that is both intelligent and authoritative, which makes this such an engaging book to read.
While Architecture in Australia: A History written by Max Freeland was definitive when published in 1968, Jackson’s contribution provides an updated curation that spans the last 221 years of architecture in Australia and helps us to understand and define architecture today.
Australian Architecture: A History by Davina Jackson will enlighten and engage the reader, and best of all, it will open the door to our world of architecture – where we have been, how we have changed and what has been achieved.
Australian Architecture: A History by Davina Jackson
Publisher, Allen & Unwin
R.R.P. $39.99
ISBN 978-1-76087-839-9
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Geoff Isaac’s book provides industrial designers and manufacturers with the knowledge needed for a transition to sustainable material choices.
Designing with brickworks’ materials fortifies dwellings of monumental weight that are as beautiful as they are durable.
The internet never sleeps! Here's the stuff you might have missed
The latest stunning collection from Tappeti Fine Hand-Crafted Rugs + Carpets demonstrates the alchemical talents of designers and artisans in translating the world of nature into luxurious artefacts for human spaces.
At a time when collaboration is often leveraged as a vehicle for brand amplification rather than a genuine exchange of ideas, Bankston and Sans-Arc Studio offer a compelling rejoinder.
Rebecca Moore, Principal and Health & Science Sector Leader at Architectus, brings a deeply human-centred and collaborative approach to healthcare design. In this interview for the SpeakingOut! series, proudly supported by Milliken as partner of The Health and Wellbeing Space at the 2025 INDE.Awards, Moore shares insights into the landmark Victorian Heart Hospital, her design philosophy, and the evolving role of wellness in the built environment.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.