It was a great start to the week when VIP members of the A+D community came together on Monday 7 December at Designer Rugs for an intimate breakfast with Alex Perry, celebrating their latest collaboration.
December 10th, 2009
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Warren and Mahoney’s NZi3 hovers at the edge of the University of Canterbury campus signalling high-tech attitude and function. Text by Andrea Stevens.
Biggie Smalls’ new Windsor restaurant blends street art and hip-hop influences with an elegant New York City diner aesthetic.
The internet never sleeps! Here's the stuff you might have missed
Blooms the Chemist by Tom Mark Henry defies the traditional pharmacy aesthetic by stepping away from the sterile landscapes of pharmacies.
Hammond Studio’s fit-out for an exclusive North Sydney workplace draws on Italy for inspiration to craft a modern and sophisticated executive office.