The opening of Design+Wood 2009 was held on Wednesday 5 August at the Depot Gallery in Waterloo.
September 8th, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Elevate any space with statement lighting to illuminate and inspire.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
What can we learn from the workplace design projects named on the Australian Interior Design Awards 2021 shortlist?
The internet never sleeps! Here's the stuff you might have missed
The Melbourne-based interior decorator mixes vintage pieces with botanical accents in Capella Singapore’s most exclusive dwellings.
James Calder is renowned as a maverick in the world of workplace design and now with his new practice, Placing, he is set to shake up the establishment and carve a new path forward in how and where we work.
If the Beehive Hotel by Underwood could talk, there would likely be many stories to be told.
In this exclusive interview for the INDE.Awards SpeakingOut! Series we hear from Rowena Hockin, Studio Director of BAR Studio, as she discusses her journey into design, the philosophy behind BAR Studio’s work and the inspirations driving two of its recent standout projects: Capella Sydney and The Ritz-Carlton, Melbourne.