March 2nd, 2011
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
India Mahdavi’s latest decadent interior project been unveiled – a plush violet and lime hued temple for luxury French patissier, Laduree.
Australia’s leading producer of solid-engineered oak flooring has recently launched a new suite of innovative resources to support creativity and ambition in the architecture and design community.
The internet never sleeps! Here's the stuff you might have missed
The Australian Passivhaus Association (APA) has released a guide outlining the process for achieving the international Passivhaus Standard, providing clarity on appropriate use of the term and the legal risks of incorrect assertions.
In Newcastle’s CBD, Coverite Projects transformed a blank floorplate into a workplace with soul, using Milliken flooring to balance industrial grit with residential warmth and intuitive wayfinding.