February 22nd, 2010
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With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
This upcoming panel, Sustainability in Transport Design & Assessing Environmental Impact, will explore the sustainability initiatives at the heart of transport design.
The internet never sleeps! Here's the stuff you might have missed
We speak to Dr Daniel Davis, Hassell Head of Research and author of a recent landmark piece of workplace design research.
Tech-accounting firm Hnry partnered with DGSE to transform their Wellington office into a bold, creative hub, brought to life with Milliken carpet flooring.