Victoria + Albert showed off new additions to their bath collection – Toulouse, Edge and Barcelona – at a lunchtime presentation at the top of Sydney’s Shangri-La Hotel on Wednesday 29 February. Guests marvelled at the new designs, and some even climbed in to try them out!
March 8th, 2012
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BLANCO launches their latest finish for a sleek kitchen feel.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
How might we foster a more open, help-seeking culture and create meaningful change around occupational burnout and mental health in the design industry?
GroupGSA have instilled life and style into the architecture of Wollongong University’s new student accommodation.
The internet never sleeps! Here's the stuff you might have missed
Architectus has completed the Health and Community Centre of Excellence for Kangan Institute, an education facility featuring TAFE and more.
Renowned architect Madeleine Blanchfield shares insights into her design philosophy, her journey into architecture, and the award-winning project, Vessel. As the founder of Madeleine Blanchfield Architects, she discusses the challenges and triumphs of working with heritage buildings and creating homes that adapt to their owners’ evolving needs.
The 2025 Australian Architecture Conference is set to take place on over 2nd-3rd May in Sydney, with some notable attendees from overseas.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.