December 20th, 2007
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The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Adam Goodrum launched his latest collection at White Rabbit Gallery with an elegant, festive occasion that doubled as the official announcement of the CULT rebrand.
A Gensler celebration in Tokyo celebrates the practice and looks to the future of design.
The internet never sleeps! Here's the stuff you might have missed
The Australian Passivhaus Association (APA) has released a guide outlining the process for achieving the international Passivhaus Standard, providing clarity on appropriate use of the term and the legal risks of incorrect assertions.
Taking cues from Harry Seidler’s materials and curving corridors as well as luxury hotels and hospitality design, GroupGSA has completed a new suite of offices in Sydney.