Methis, August 07
November 4th, 2007
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Capas (‘layers’ in Spanish) is a new cardboard furniture range designed by Peruvian Architect Luis Gomez Siu.
Ahead of Sydney Indesign 2015 we chat to interior designer, James Dawson.
The internet never sleeps! Here's the stuff you might have missed
As Milan Design Week 2025 prepares to kick off, here are some of the most highly anticipated products set to launch in Italy.
Set within the wider Surry Hills Precinct that includes The EVE Hotel, Bar Julius – designed by SJB – is a sumptuous hospitality venue bursting with colour and materiality.