A celebration of contemporary Spanish design, ‘The Window to Design is AJAR’ competition will see Melbourne’s most acclaimed design studios make use of their creativity and innovation to highlight the essence of contemporary Spanish design.
October 13th, 2015
Each month, a different designer will be challenged, under a brief, to highlight the essence of contemporary Spanish design in Australia by creating an installation in the window of AJAR showroom featuring a curated selection of pieces from the AJAR collection. The firms participating in the event are representative of the best Australian design and architecture studios – SJB, Geyer, Baldasso Cortese, Atticus & Milo, Robert Mills Architects, Flack, Alexa Nice Design, Hot Black, and Bruce Henderson Architects and together will bring a wealth of expertise and design skills to each installation.
The installation will be housed at AJAR’s Johnston Street showroom in Collingwood – an area that is rapidly establishing itself as one of Melbourne’s fastest growing and most progressive design destinations. The installations will provide a focus for the local streetscape, enlivening and enriching the street experience. The local community benefit from a unique perspective on contemporary design as viewed by local creatives, as well as being able to participate in workshops, seminars and prize draws.
AJAR
designwithajar.com
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
The founders of SHAU, who won The Influencer with Microlibraries at the INDE.Awards 2018, talk about the potential of the region’s experimental architecture.
Forget every workplace strategy you’ve ever come across – all that employees really want is to stay in bed all day. Let’s give them what they want… Casper HQ by New York-based Float Studio sure does – and we’re hugely jealous.
How are we using commercial spaces in 2021 and beyond? Where does the value of commercial space lie for building owners, property and facility managers, designers and the end user? We survey the global currents influences the evolution of commercial space across the region
The internet never sleeps! Here's the stuff you might have missed
The latest in this long standing collaboration is a lounge collection that is a fresh interpretation on some of design’s most loved movements.
On the eve of Milan Design Week 2025, we take a look at some of the expected highlights across product launches, installations and events.