Newly launched at Sydney’s World Square, The Plump Duck comes to you from the same creative mind behind Alpha Restaurant, Beta Bar and Nour.
If you’re a trendy, inner-Sydney-sider, you’ll have no doubt patroned glam culinary hotspots like Alpha Restaurant, Beta Bar and the recently launched Nour in Surry Hills. But what you might not know, is that each of these locales have something in common: they are all designed by the acclaimed master of hospitality, interior architect Paul Papadopoulos of DS17.
With a sparkling trail of chic Sydney restaurants behind him, Papadopoulos was commissioned to undertake one of Sydney’s most anticipated restaurant launches of the decade, The Plump Duck.
Housed in the CBD’s bustling World Square precinct, this impressive $10 million fitout combines the influences of ancient China with modern accents. A dramatic four-metre terracotta warrior statue greets guests upon entry, while the interior features traditional Chinese artworks, calligraphy and sculptures. Seating 250 people, the interior spreads over two levels with decadent and stylish private rooms and public dining spaces, both in and outdoor.
What’s most remarkable about Papadopoulos’ fitout however, it the sheer volume of detailed materiality he has managed to harmonise throughout the massive expanse of the space.
Prominently placed terracotta soldiers feature at the entry of the restaurant, adjacent to the semi-open kitchen area, giving the kitchen this lovely authentic, Chinese-street-market feel. This is coupled with finely carved Chinese woodworks, which are used as whole panels and even entire walls. This intensity of timber contributes to what is a wonderful den-like atmosphere, driven especially by the lighting, which warms the dim yet cosy nooks of the restaurant.
Throughout the two levels, Papadopoulos has used a mixture of gold and red in his colour palette, which permeates the fixtures, fittings, furnishings and lighting. The space practically glows with red and gold. There are cavalcades of ancient Chinese artifacts scattered throughout the interior, however it miraculously never feels cluttered or kitsch, more of a nod to the traditional.
The Plump Duck is a mastery of materiality on a vast scale, and is as much an accomplishment in interior design imagination as it is of culinary greatness. Either way, not to be missed.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
From hospitality stalwarts to the furniture designers you’re probably already familiar with, take a look at our hitlist of people.
The internet never sleeps! Here's the stuff you might have missed
From bio-based innovations to circular design, this year’s fair redefined the role of materials in shaping the future of interiors as sustainable materials and a thoughtful approach to the impact of design on our world took centre stage.
Queers in Property NSW (QIP NSW) has announced their Sydney events program to coincide with the 2025 Sydney Gay & Lesbian Mardi Gras (MG 2025).
Joseph Hampton from Warren and Mahoney discusses the challenges and triumphs of designing the award-winning Waimarier Science Facility – a groundbreaking educational space promoting sustainability and innovation.