Situated on the iconic Dubai creek, the Boardwalk Restaurant has been refurbished by Fady Chams, Managing Director PDI Prospect Design International JLT.
May 9th, 2014
Dubai Creek Golf & Yacht Club has re-opened the Boardwalk restaurant: nestled on the shores of the idyllic Dubai Creek, Boardwalk has been a popular Dubai institution since its opening 20 years ago.
The interior concept of its re-launch in 2014 is based on a natural marine look and feel: lots of wood veneer and ropes have been used in the interior and the facade of the open kitchen is made of wood planks like a wooden boat. Metallic fish bowl has been specially designed, customized and installed on the entrance wall and all going towards to same direction into the restaurant. Many products of the Italian manufacturer Pedrali were chosen for the refurbishment of the restaurant, both for indoor and outdoor areas. The Box armchairs, with sandwich panelled seat in bleached oak, with cushions and sides upholstered and tapered wooden legs, and the Inox tables are integrated perfectly in the cozy setting. Who prefer dining on the terrace, to enjoy the spectacular view of Dubai Creek and skyline, can take a seat on the Pasha armchairs, in fumè polycarbonate version, or on the Serif barstools in polyethylene, always signed by Pedrali.
Boardwalk features an updated Mediterranean inspired menu, where guests can enjoy freshly baked pizzas and calzone from the authentic new oven, as well as an extensive fresh fish and seafood selection prepared to order. The result is a relaxed and friendly experience for families, couples and groups of friends.
Prospect Design
prospect-design.com
Pedrali
pedrali.it
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Elevate any space with statement lighting to illuminate and inspire.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Exploring futuristic ideas on Australian Urbanism – Australia’s two-part NOW + WHEN Australian Urbanism exhibition, Venice 2010. Competition now open.
Invercargill Central has been redeveloped by Buchan with a focus on retail, hospitality, civic, entertainment and commercial zones, all intricately connected by pedestrian pathways.
The internet never sleeps! Here's the stuff you might have missed
At a time when collaboration is often leveraged as a vehicle for brand amplification rather than a genuine exchange of ideas, Bankston and Sans-Arc Studio offer a compelling rejoinder.
In this exclusive interview for the INDE.Awards SpeakingOut! Series we hear from Rowena Hockin, Studio Director of BAR Studio, as she discusses her journey into design, the philosophy behind BAR Studio’s work and the inspirations driving two of its recent standout projects: Capella Sydney and The Ritz-Carlton, Melbourne.