KE-ZU was an absolute stand-out at Saturday in Design, partnering with Matt SHeargold, David Caon, Group GSA and Good Manors Landscape design to produce a new world within their showroom.
August 11th, 2009
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The Man x Machine x Material collaboration by Jarrod Lim and The American Hardwood Export Council explores how generative AI can enhance design processes while also revealing the areas where human intuition remains irreplaceable.
Elevate your outdoor spaces with pieces that are beautiful, functional, and engineered for you.
Elevate any space with statement lighting to illuminate and inspire.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
If engaged at the beginning of a business’ lifecycle, designers can become so much more than the vessels of a new brand. In the case of Escala Sydney, Molecule has had the opportunity to define it.
The internet never sleeps! Here's the stuff you might have missed
Fresh from Singapore, the first round of winners from day one of the World Architecture Festival have been announced.
Following a packed August event attended by architects, designers, overseas product suppliers and many more, the stunning new 600-square-metre showroom in Redfern is officially open to the public.
It’s big, bold and confident and The Artyzen Hotel designed by Nic Graham & Associates is a game changer for luxury hotels in the busy metropolis of Singapore.
As the previous winner of the Gaggenau Kitchen of the Year Design Contest, Eva-Marie Prineas of Studio Prineas knows a thing or two about designing an award-winning kitchen. Here, she shares her insights into what she’s keeping an eye on when it comes to showstopping kitchen design.