Opened for stay in October this year, Pullman Singapore Hill Street brings guests on a journey through thoughtfully curated spaces, representing a modern take of the bygone era.
Yet another Pullman hotel opens in Singapore – and this time it’s located along the downtown core, just a stone’s throw away from City Hall MRT Interchange. Mazen Abilmona, the General Manager of Pullman Singapore Hill Street, expresses pride in being the first Pullman globally to pay homage to the brand’s roots in luxury train travel.
Designed by DP Architects, Pullman Singapore Hill Street seamlessly translates George Pullman’s 1867 invention of sleeping rail car into a modern context. A reproduction of the classic Pullman Sleeping Cabin serves as a luggage holding area while Pullman Porters welcome guests upon arrival.
In the lobby, floor-to-ceiling installation of vintage carriers along with marble and wood-clad walkway lead guests to the antique-style elevators. Then, a hallway of custom carpets depicting the Singapore map guide them to a variety of 350 rooms and suites. Ranging from 25 to 33 square metres in sizes, the rooms offer views of Fort Canning, the hotel swimming pool or the iconic Marina Bay.
Modelled after private railroad cabins, each room boasts smart technology, plush bedding, open concept wardrobe, dedicated workspace, and modular furnishings. Complementing these elements are polished fixtures and brass linings against dark wood and vintage accents, thus creating a perfect balance of comfort and adventure.
The hotel takes sustainability seriously, incorporating eco-friendly elements in its design. They include solar panels to power corridor lights and regulated irrigation that water pockets of vegetation such as the cascading greenery walls, which guests in courtyard-facing rooms have a view of.
Additionally, Pullman Singapore Hill Street offers a range of facilities catering to the needs of modern travellers. From the Executive Lounge to dynamic function rooms and an outdoor swimming pool with cabanas, the hotel ensures a diverse array of options for both business and leisure travellers. It also houses three distinct dining establishments: an All-American deli, a modern Japanese Izakaya and a Mexican-themed swim-up bar.
Built from the ground-up, this new five-star hotel with its terracotta-coloured tiles and extensive glass façade contrasts its neighbouring building’s colonial art deco architecture. With a prime location at the intersection of culture, entertainment, and business, Pullman Singapore Hill Street positions itself as the ideal base for today’s global nomads, promising an exciting fusion of playfulness and flexibility.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
If the Beehive Hotel by Underwood could talk, there would likely be many stories to be told.
When tasked with redesigning Bouzy Armadale, Interior Designer David Hicks approached the project with a philosophy of refinement rather than reinvention.
The internet never sleeps! Here's the stuff you might have missed
James Calder is renowned as a maverick in the world of workplace design and now with his new practice, Placing, he is set to shake up the establishment and carve a new path forward in how and where we work.
If the Beehive Hotel by Underwood could talk, there would likely be many stories to be told.