By Winning Appliances
October 20th, 2020
What do you really need in your kitchen, to cook, live and work like a pro? Join panellists Kirsten Stanisich (Richards Stanisich), Carole Whiting (Carole Whiting Design), Domenic Cerantonio (Cera Stribley), Deanna Tambassis (Winnings Appliances) and Aleks Efeian (Gaggenau) as they share new intel on the appliances and design innovations leading the kitchen evolution and uncover how design and consumer culture are influencing change.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCO launches their latest finish for a sleek kitchen feel.
Elevate any space with statement lighting to illuminate and inspire.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
As the previous winner of the Gaggenau Kitchen of the Year Design Contest, Eva-Marie Prineas of Studio Prineas knows a thing or two about designing an award-winning kitchen. Here, she shares her insights into what she’s keeping an eye on when it comes to showstopping kitchen design.
The internet never sleeps! Here's the stuff you might have missed
According to Le Corbusier, the struggle for it underpins the history of architecture. Frank Lloyd Wright described it as a “beautifier of buildings”. And Motoko Ishii famously equated it to life itself. Indispensable, life-affirming and metamorphic, light underpins all architectural and design efforts.