By Flokk
October 20th, 2020
Never before have we spent so much time working out of the office. As home, civic and public spaces adapt to meet our competing work-life needs, we see a complex blending of typologies that indeed filters right back into the workplace. Where will it all land?
In this session, Simon Pole (Unispace), Sue Fenton (Woods Bagot), Kirsti Simpson (HASSELL) and Nic Brunsdon (Nic Brunsdon) analyses those rapid shifts to forecast a future of hybrid spaces.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCO launches their latest finish for a sleek kitchen feel.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
The Man x Machine x Material collaboration by Jarrod Lim and The American Hardwood Export Council explores how generative AI can enhance design processes while also revealing the areas where human intuition remains irreplaceable.
The John McAslan + Partners Sydney studio lead and director writes on the importance of transport infrastructure.
With a joint design by Hassell and Snøhetta, Harbourside Residences is set to bring significant change to a famous Sydney spot.
The internet never sleeps! Here's the stuff you might have missed
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Bidding farewell to mundane and uninspired office spaces, colour has transformed our workplaces into layered and engaging environments. So we sit down with Karina Simpson, Hot Black’s Workplace Lead, to talk about the influence colour has on the workspace landscape through the prism of Herman Miller’s progressive colour philosophy.