Have you ever put bananas into a plastic bag? It may not seem like the worst environmental crime, but this simple act led Ben Anderson and his partner Sarah to create the online store Eco Depot.
August 12th, 2008
When food shopping back in 1995 Ben Anderson had a banana epiphany – why put the fruit, already naturally sealed in their own skin, into a plastic bag?
This realisation led Anderson and his partner Sarah to develop Eco Depot – an online store committed to providing ecologically and environmentally sustainable products. Since then they have been building their reputation as the place to shop for rare and quirky eco-friendly products.
“Most of our products are created by artists who simply cannot make thousands of their items and we love that. It gives their creations extra value in this world of mass produced items,” Anderson says.
Offering everything from bamboo tableware to wallets made from old car upholstery, Eco Depot products have an emphasis on recycled and reclaimed materials that don’t compromise on design.
“I think that any designers that are not trying to work towards environmentally responsible production are in for a rude shock,” Anderson warns. “When designers look at the bigger picture and incorporate eco principles in their work it truly lends a depth to their creations and gives them a soul.”
Hybrid Wallet (made from old car upholstory)
T-Shirt Rug (made from manufacturing offcutts)
Bubble Lampshade
Sol Lampshade
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCO launches their latest finish for a sleek kitchen feel.
As the only Australian award recipient, Fulton Trotter Architects’ Noosa Flexible Learning Centre project was announced the Project of Distinction: New Construction winner as part of the 2015 Association for Learning Environments (formerly CEFPI) Annual Conference and Expo in San Diego in November.
Asia’s latest Instagram bait – Waka Haiku Setsugekka Japanese Restaurant – by Sun Tianwen of Shanghai design studio: Hip-Pop Architectural Decoration Design Co. (HPADDC) points to hospitality further heading toward the sensory and experiential path of its retail sister.
He is a photographer, surfer and passionate cook. What do you do: Photographer Favourite designer: Philippe Starck for both functionality and childlike enthusiasm but also the Eames’ for setting a universal benchmark. Favourite design destination: Not only for the design and architecture but also for the food, I love Morocco. Inspiration: Beautiful light and the […]
Sydney architectural practice, NBRS+PARTNERS has created a design solution for the challenges of shifting demographic pressures with a response to balancing work and life in a highly urbanised environment. Impressively, this design solution is achieved in a 40-storey tower in the heart of Manhattan, New York.
The internet never sleeps! Here's the stuff you might have missed
In Melbourne, architects and designers gathered at Tait to toast the end of one year and, in anticipation, toast the next.
Warren and Mahoney’s (WAM) design for the newly opened Oran Park Leisure Centre (OPLC) celebrates the facility’s unique location – promoting an active lifestyle at the literal core of this thriving community.
The beauty of design often lies in its visual brilliance – the mesmerising forms, colours, and textures that ignite our collective imagination. But beneath the surface resides the quiet engineer of design integrity that ultimately determines its relevance and enduring impact: authenticity.