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A Luchetti Krelle-designed culinary oasis in Sydney’s Western Suburbs

A Luchetti Krelle-designed culinary oasis in Sydney’s Western Suburbs

Nestled within the newly launched surf park URBNSURF Sydney, RAFI URBNSURF offers a local dining experience that integrates richly with its surroundings.

Mim Design’s sumptuous slice of Italian hospitality

Mim Design’s sumptuous slice of Italian hospitality

Tucked away, Enoteca Boccaccio is a destination worth seeking – a hospitality venue where the best of Italian culture and cuisine is revered and celebrated.

Locality, theatre and voyeurism as California meets Paris in Perth

Locality, theatre and voyeurism as California meets Paris in Perth

Gibney by Rezen Studio writes rules for what you might call ‘coastal couture,’ creating a dining experience that blurs inside and outside.

A landmark for gastronomy and design aficionados alike

A landmark for gastronomy and design aficionados alike

Walker Street Precinct, designed as a collaboration between Cox Architecture, H&E Architects and Etymon Projects, is a project to satiate your urban palette and palate.

Dining in Beijing business style at Siji Minfu

Dining in Beijing business style at Siji Minfu

In an urban epicentre of modernity, IN•X Design Co. Ltd. melds tradition with modern commerce, breathing new life into the longstanding local dining culture of Siji Minfu.

Fireflies and sushi where Tokyo meets Sydney hospitality design

Fireflies and sushi where Tokyo meets Sydney hospitality design

Vie Studio has designed a glowing example of a dynamic hospitality setting, inspired by Japan’s undulating fascination with fireflies.

Mediterranean Cronulla: Luchetti Krelle’s curvaceous coastal offering

Mediterranean Cronulla: Luchetti Krelle’s curvaceous coastal offering

Chalky cream curves, amorphous shapes, bulging bulkheads and sun-bleached shades of leather and timber define this Cronulla project.

Comment: FK on designing hotels for the modern age and redefining their place within communities

Comment: FK on designing hotels for the modern age and redefining their place within communities

Angela Biddle, Principal and interior designer at multi-disciplinary international design firm FK, comments on how hotel design is evolving.

From languor to liveliness: The remodel of Johnny’s Green Room

From languor to liveliness: The remodel of Johnny’s Green Room

From a lacklustre venue to an ebullient hotspot, Johnny’s Green Room in Carlton has been transformed under the direction of Dion Hall, featuring warm tones and terracotta accents.

The good, the bad and the pandemic: The future of hospitality design with Technē’s Sam Sempill

The good, the bad and the pandemic: The future of hospitality design with Technē’s Sam Sempill

Technē Architecture + Interior Design associate director, Sam Sempill, shares insights into hospitality design.

‘Work hard, play hard’ at Centara Grand in Osaka

‘Work hard, play hard’ at Centara Grand in Osaka

A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.