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Drawing inspiration from the beauty of the plum blossom, Hot Design Folks unveils a contemporary vision of Chinese haute cuisine restaurant MUME in Moscow City.
The restaurant’s exquisite interiors pay homage to the city’s magnificent surroundings while staying true to its Hong Kong’s roots.
Ostensibly Redfern’s local Chinese restaurant, Redbird is the new offering in this trendy and food-filled corner of Sydney. It’s a sumptuous interior design job that makes this hospitality venue all the more tempting.
Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.
Leading the way in experiential spatial design, LDH Design in China is creating quite a stir with its latest project, LU Style Restaurant in Beijing.
At Yi by Jereme Leung at Raffles Hotel Singapore, Aedas Interiors invites diners on a design journey through the Chinese legend of creation.
Hong Kong-based o&o Studio took a very specific, and very romantic, image as the inspiration for the branding and design of an uber-cool craft beer and whisky bar in an old grease factory in Shanghai’s South Bund.
Parable Studio’s redesign of Crystal Jade Palace draws from the spatial narrative of the restaurant’s namesake while bridging past and present.
