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Set within the wider Surry Hills Precinct that includes The EVE Hotel, Bar Julius – designed by SJB – is a sumptuous hospitality venue bursting with colour and materiality.
Taj Taal Kutir weaves Kolkata’s colonial heritage into its contemporary evolution, painting a hospitality experience deeply rooted in context.
A bistro that pays homage to the existing mid-century and Japanese-inspired architecture of its context.
Dusit Thani Bangkok has reopened with a contemporary interpretation of its heritage by André Fu Studio, blending Thai cultural influences with modern design.
Located in Shanghai’s historic Zhangyuan district, Ortensia is a stunning French-Japanese restaurant designed by Chris Shao Studio.
Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.
In Singapore, old meets new and does it with style and grace in FARM’s culturally appropriate, site-specific design. It’s a place that provides connection for everyone who visits.
Conceived around a menu where fire dominates, Spacemen’s design for Bar Kar sets the stage for an immersive experience that isn’t afraid to have fun.
The delectable bakehouse franchise has expanded its oeuvre with the addition and arrival of dual Sydney locations; here, we take a look at the flagship in Rosebery.
Kokaistudios’ first Singapore project is an 846-square-metre hospitality interior celebrating cultural synergy through its dynamic and vibrant aesthetics.
Inspired by a Mediterranean ambience, Luchetti Krelle has crafted a warm and atmospheric hospitality offering in the Australian capital.
Nestled within the newly launched surf park URBNSURF Sydney, RAFI URBNSURF offers a local dining experience that integrates richly with its surroundings.
