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With its historic buildings, natural scenery and a growing hospitality scene, the Bathurst region of New South Wales is a strong destination for design lovers.
Spacemen Studio transforms a rare Kuala Lumpur bungalow into Sun & Moon, an all-day dining venue shaped by ambient light and curated material.
Billbergia and SJB complete Stage Two of the $3 billion Rhodes masterplan, delivering critical infrastructure alongside 1,600 new homes in Sydney’s evolving inner west.
Suupaa in Cremorne reimagines the Japanese konbini as a fast-casual café, blending retail, dining and precise design by IF Architecture.
J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
Working within a narrow, linear tenancy, Sans Arc has reconfigured the traditional circulation pathway, giving customers a front row seat to the theatre of Shadow Baking.
Located in the former Madam Brussels rooftop, Disuko reimagines 1980s Tokyo nightlife through layered interiors, bespoke detailing and a flexible dining and bar experience designed by MAMAS Dining Group.
Buchan weaves heritage and contemporary retail across a 3,600sqm site featuring dual-branded hotels, arcades and revitalised laneways.
A multi-million dollar revitalisation of the heritage-listed venue at Brisbane’s beauty spot has been completed with The Summit Restaurant.
Designed by Kelly Ross, the newest addition to Bisa Hospitality’s portfolio represents more than just another restaurant opening.
Hayley Mitchell and Samantha Eades are creating some of today’s best restaurants, most exciting cafés and bars, and extraordinary hotels and resorts.
Melbourne’s Chadstone shopping precinct has expanded with the opening of the Market Pavilion, a large-scale fresh food and dining destination designed by Woods Bagot.
