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The delectable bakehouse franchise has expanded its oeuvre with the addition and arrival of dual Sydney locations; here, we take a look at the flagship in Rosebery.
Kokaistudios’ first Singapore project is an 846-square-metre hospitality interior celebrating cultural synergy through its dynamic and vibrant aesthetics.
Inspired by a Mediterranean ambience, Luchetti Krelle has crafted a warm and atmospheric hospitality offering in the Australian capital.
Nestled within the newly launched surf park URBNSURF Sydney, RAFI URBNSURF offers a local dining experience that integrates richly with its surroundings.
Tucked away, Enoteca Boccaccio is a destination worth seeking – a hospitality venue where the best of Italian culture and cuisine is revered and celebrated.
Sofia by Sans-Arc Studio, with its rich colours and material textures, is a thoughtful addition to the city’s hospitality scene.
Set amidst Tokyo’s cyberpunk skyline, this hotel and restaurant nevertheless bring significant Scandivanian softness to the scene.
Orlo is a melting pot of history and Mediterranean flavour in Collingwood, designed by McCluskey Studio.
Gibney by Rezen Studio writes rules for what you might call ‘coastal couture,’ creating a dining experience that blurs inside and outside.
Walker Street Precinct, designed as a collaboration between Cox Architecture, H&E Architects and Etymon Projects, is a project to satiate your urban palette and palate.
Building Narrative has sensitively engaged with tea culture at BASAO Teahouse Panji, designing an urban retreat that not only offers residential comfort but connects with its surroundings.
In an urban epicentre of modernity, IN•X Design Co. Ltd. melds tradition with modern commerce, breathing new life into the longstanding local dining culture of Siji Minfu.
