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Foodie Social, designed by Linehouse in Shanghai’s Hong Shou Fang, blends traditional market elements with modern, sustainable design features, fostering community through diverse, flexible food vendor spaces.
From edible fog to theatrical performances centred around the Indigenous history of Bunjil Place, Casey Cornucopia is a sensory explosion waiting to be explored.
We couldn’t pick all of our favourites, but here’s a small sample of the best hospitality projects produced this year.
A holistic restaurant and workshop goes back to basics with a laid-back space on Hollywood Road. Tamsin Bradshaw checks it out.
