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Taj Taal Kutir weaves Kolkata’s colonial heritage into its contemporary evolution, painting a hospitality experience deeply rooted in context.
A bistro that pays homage to the existing mid-century and Japanese-inspired architecture of its context.
Located in Shanghai’s historic Zhangyuan district, Ortensia is a stunning French-Japanese restaurant designed by Chris Shao Studio.
Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.
Conceived around a menu where fire dominates, Spacemen’s design for Bar Kar sets the stage for an immersive experience that isn’t afraid to have fun.
Inspired by a Mediterranean ambience, Luchetti Krelle has crafted a warm and atmospheric hospitality offering in the Australian capital.
Nestled within the newly launched surf park URBNSURF Sydney, RAFI URBNSURF offers a local dining experience that integrates richly with its surroundings.
Tucked away, Enoteca Boccaccio is a destination worth seeking – a hospitality venue where the best of Italian culture and cuisine is revered and celebrated.
Sofia by Sans-Arc Studio, with its rich colours and material textures, is a thoughtful addition to the city’s hospitality scene.
Set amidst Tokyo’s cyberpunk skyline, this hotel and restaurant nevertheless bring significant Scandivanian softness to the scene.
Orlo is a melting pot of history and Mediterranean flavour in Collingwood, designed by McCluskey Studio.
Gibney by Rezen Studio writes rules for what you might call ‘coastal couture,’ creating a dining experience that blurs inside and outside.
