restaurants

Lerouy is a culinary theatre

Lerouy is a Michelin-starred restaurant designed akin to a theatre hall, where each table is orientated towards an open kitchen and guests can watch the chef and his accompanying team.

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Mediterranean Melbourne: Heritage-infused hospitality by McCluskey Studio

Orlo is a melting pot of history and Mediterranean flavour in Collingwood, designed by McCluskey Studio.

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Destination CHICHO

It’s where gelato is created and enjoyed but best of all, CHICHO Gelateria and Production Lab has been expertly designed with colour and texture that is certain to delight every customer.

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Fireflies and sushi where Tokyo meets Sydney hospitality design

Vie Studio has designed a glowing example of a dynamic hospitality setting, inspired by Japan’s undulating fascination with fireflies.

Projects

“Warm, connected and authentically Australian”: LVN Restaurant by Georgie Shepherd Interior Design

With each bite and brushstroke, diners at Bird in Hand’s latest restaurant are whisked away to the heart of Australian creativity and heritage.

Projects

The rhythm of brick

Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.

Projects

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.

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A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

This executive lounge and Chinese restaurant in the Shangri-La Qiantan draws sumptuously from the architecture of Shanghai Shikumen houses.

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Ms. Elliot at Hock Bee, where past meets present in Malaysia

JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.

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Beachside elegance at Promenade Bondi

Revisiting the much-loved Bondi Pavilion as a destination befitting the picturesque sweep of Bondi Beach, The Stella Collective has taken a sophisticated European approach to present Promenade Bondi.

Projects

A cross section of France defines this deliciously decorated Sydney brasserie

Stepping into the space vacated by Toko in the midst of Surry Hill’s dining district, Armorica is perfectly tuned to the changing face of this perennially hip destination.

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“Discovery and surprise”: Technē reinvents iconic Melbourne restaurant

In a project defined by bold juxtapositions in terms of lighting, finishes and materials, Technē has created new layers of experience for Lucy Liu restaurant in central Melbourne. Building on the original restaurant fit-out by March Studio, the redesign involved reconfiguring office spaces in order to provide a new private dining room area.