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In northern Portugal, Studio Nicholas Burns has completed a refined and graceful winery building with rich local connections and a quiet landscape setting.
With each bite and brushstroke, diners at Bird in Hand’s latest restaurant are whisked away to the heart of Australian creativity and heritage.
Extrapolating the typology of farmhouse architecture, Cameron Anderson Architects (CAARCH) has drawn on the local architecture of Mudgee in both form and materiality to deliver a surprising suite of buildings.
Eccentricity and refinement blend at Giant Steps Wines’ new Tasting Room – a picture-perfect place for guests to wine down.
The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.
Architect and textile artist Natalie Miller has an ongoing relationship with Bendooley Estate. At this rich, layered site, the elegant cellar door is only the latest addition with more accommodation and other facilities planned.
Cera Stribely steps out of its residential design remit to debut its first hospitality design – the remarkable redevelopment of Yarra Valley’s St Hubert’s Winery. Annie Reid reports.
Reflecting the subtle sophistication of family run winery Stoney Rise, Cumulus delivered a refined and welcoming cellar door for these vintners.
A long-standing relationship between Karl Fender, co-founder of Fender Katsalidis, and Elias Jreissati, chairman of Levantine Hill winery has produced its most personal challenge yet.
Set into a hillside in Japan, the concrete bunker aesthetic of this winery, designed by Wonderwall, belies a fastidious approach to wine-making that defines its layout.
