Get the latest design news direct to your inbox!
What if waste can be thought of as abundant resource rather than unwanted material? Our panel of experts share how they tackle this critical issue through design.
Joost Bakker gives the fashion industry his green thumbs up with outdoor lifestyle brand, Kathmandu.
The circular economy comes to hospitality with Zero Waste Bistro where food and waste management, as well as water efficiency, is paramount.
The processing, recycling and upcycling of all waste produced at Alila Hotels & Resorts’ four Bali properties addresses the island’s dire pollution problem.
